Functional properties of isolated porcine blood proteins

dc.contributor.author	Álvarez García, Carlos
dc.contributor.author	Bances González, Margarita
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2013-01-30T10:17:06Z
dc.date.available	2013-01-30T10:17:06Z
dc.date.issued	2009
dc.identifier.citation	International Journal of Food Science and Technology, 44(4), p. 807-814 (2009); doi:10.1111/j.1365-2621.2009.01908.x	spa
dc.identifier.issn	0950-5423
dc.identifier.uri	http://hdl.handle.net/10651/10105
dc.format.extent	p. 807-814	spa
dc.language.iso	eng
dc.relation.ispartof	International Journal of Food Science and Technology	spa
dc.rights	© 2009 Institute of Food Science and Technology
dc.source	SCOPUS	spa
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-62449311886&partnerID=40
dc.title	Functional properties of isolated porcine blood proteins	spa
dc.type	journal article
dc.identifier.local	20090686	spa
dc.identifier.doi	10.1111/j.1365-2621.2009.01908.x
dc.relation.publisherversion	http://dx.doi.org/10.1111/j.1365-2621.2009.01908.x	spa

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