The relationship between dietary lipids and cognitive performance in an elderly population

dc.contributor.author	González Solares, Sonia
dc.contributor.author	Huerta Castaño, José María
dc.contributor.author	Fernández Fernández, Serafina
dc.contributor.author	Menéndez Patterson, María de los Ángeles
dc.contributor.author	Lasheras Mayo, María Cristina
dc.date.accessioned	2013-01-30T10:20:53Z
dc.date.available	2013-01-30T10:20:53Z
dc.date.issued	2010
dc.identifier.citation	International Journal of Food Sciences and Nutrition, 61(2), p. 217-225 (2010); doi:10.3109/09637480903348098	spa
dc.identifier.issn	0963-7486
dc.identifier.uri	http://hdl.handle.net/10651/10789
dc.description.sponsorship	This study was supported by grant FISS-03/020141 from the Fondo de Investigaciones Sanitarias (Instituto de Salud Carlos III, Madrid, Spain).
dc.format.extent	p. 217-225	spa
dc.language.iso	eng
dc.relation.ispartof	International Journal of Food Sciences and Nutrition	spa
dc.rights	© International Journal of Food Sciences and Nutrition
dc.source	Scopus	spa
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-77149170117&partnerID=40&md5=889ba624866d8596b939421e6b81407e
dc.title	The relationship between dietary lipids and cognitive performance in an elderly population	eng
dc.type	journal article
dc.identifier.local	20100195	spa
dc.identifier.doi	10.3109/09637480903348098
dc.relation.projectID	FISS-03/020141
dc.relation.publisherversion	http://dx.doi.org/10.3109/09637480903348098	spa

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