| dc.contributor.author | Muñiz Vega, Rocío | spa |
| dc.contributor.author | Pérez García, Miguel Ángel | spa |
| dc.contributor.author | González Pérez, Olaya | spa |
| dc.contributor.author | Coya Fernández, Mª Belén | spa |
| dc.contributor.author | Carleos Artime, Carlos Enrique | spa |
| dc.date.accessioned | 2013-01-30T12:37:07Z | |
| dc.date.available | 2013-01-30T12:37:07Z | |
| dc.date.issued | 2011 | spa |
| dc.identifier.uri | http://hdl.handle.net/10651/12059 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management | spa |
| dc.source | SCOPUS | spa |
| dc.title | On-line sensor for estimating, on-farm, fat concentration of milk | spa |
| dc.type | conference output | spa |
| dc.identifier.local | 20120738 | spa |
