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Genotypes, exotoxin gene content, and antimicrobial resistance of Staphylococcus aureus strains recovered from foods and food handlers

dc.contributor.authorArgudín Regueiro, María Ángeles 
dc.contributor.authorMendoza Fernández, María del Carmen 
dc.contributor.authorGonzález Hevia, María Ángeles
dc.contributor.authorBances González, Margarita 
dc.contributor.authorGuerra Román, Beatriz
dc.contributor.authorRodicio Rodicio, María del Rosario 
dc.date.accessioned2013-05-15T11:15:00Z
dc.date.available2013-05-15T11:15:00Z
dc.date.issued2012
dc.identifier.citationAppl Environ Microbiol., 78(8), p. 2930-5 (2012); doi:10.1128/AEM.07487-11
dc.identifier.issn0099-2240
dc.identifier.issn1098-5336
dc.identifier.urihttp://hdl.handle.net/10651/14558
dc.description.sponsorshipThe Spanish Ministry of Science and Innova- tion (project FIS-PI080656, cofunded by the European Regional Development Fund of the European Union).
dc.format.extentp. 2930-5spa
dc.language.isoeng
dc.publisherAmerican Society for Microbiology
dc.relation.ispartofApplied and Environmental Microbiologyeng
dc.rights© 2012, American Society for Microbiology
dc.titleGenotypes, exotoxin gene content, and antimicrobial resistance of Staphylococcus aureus strains recovered from foods and food handlerseng
dc.typejournal article
dc.identifier.doi10.1128/AEM.07487-11
dc.relation.projectIDFIS-PI080656
dc.relation.publisherversionhttp://dx.doi.org/10.1128/AEM.07487-11
dc.rights.accessRightsopen access


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