Dietary intake of polyphenols and major food sources in an institutionalised elderly population

dc.contributor.author	González Solares, Sonia
dc.contributor.author	Fernández, M.
dc.contributor.author	Cuervo Coque, Adriana
dc.contributor.author	Lasheras Mayo, María Cristina
dc.date.accessioned	2013-08-27T09:58:49Z
dc.date.available	2013-08-27T09:58:49Z
dc.date.issued	2013
dc.identifier.citation	Journal of Human Nutrition and Dietetics, 27(2) (2013); doi:10.1111/jhn.12058
dc.identifier.issn	0952-3871
dc.identifier.issn	1365-277X
dc.identifier.uri	http://hdl.handle.net/10651/18871
dc.description.sponsorship	This work has been supported by grant FISS-02/020141 from the Fondo de Investigaciones Sanitarias (Instituto de Salud Carlos III, Madrid, Spain).
dc.language.iso	eng
dc.relation.ispartof	Journal of Human Nutrition and Dietetics
dc.rights	© 2013 The British Dietetic Association Ltd.
dc.source	SCOPUS
dc.title	Dietary intake of polyphenols and major food sources in an institutionalised elderly population
dc.type	journal article
dc.identifier.local	20130591
dc.identifier.doi	10.1111/jhn.12058
dc.relation.projectID	FISS-02/020141
dc.relation.publisherversion	http://dx.doi.org/10.1111/jhn.12058

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