Polyphenol Intake in Elderly People Is Associated with Lipid Oxidative Damage

dc.contributor.author	González Solares, Sonia
dc.contributor.author	Cuervo Coque, Adriana
dc.contributor.author	Lasheras Mayo, María Cristina
dc.date.accessioned	2014-03-14T07:40:53Z
dc.date.available	2014-03-14T07:40:53Z
dc.date.issued	2013
dc.identifier.citation	Journal of the American College of Nutrition, 32(6), p. 384-390 (2013); doi:10.1080/07315724.2013.827022
dc.identifier.issn	0731-5724
dc.identifier.issn	1175-5334
dc.identifier.uri	http://hdl.handle.net/10651/23697
dc.description.sponsorship	This study was supported by grant FISS-02/020141 from the Fondo de Investigaciones Sanitarias (Instituto de Salud Carlos III, Madrid, Spain).
dc.format.extent	p. 384-390
dc.language.iso	eng
dc.relation.ispartof	Journal of the American College of Nutrition
dc.rights	© Taylor & Francis Online
dc.source	WOS
dc.title	Polyphenol Intake in Elderly People Is Associated with Lipid Oxidative Damage
dc.type	journal article
dc.identifier.local	20140593
dc.identifier.doi	10.1080/07315724.2013.827022
dc.relation.projectID	FISS-02/020141
dc.relation.publisherversion	http://dx.doi.org/10.1080/07315724.2013.827022

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