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Pilot Study of Diet and Microbiota: Interactive Associations of Fibers and Polyphenols with Human Intestinal Bacteria
dc.contributor.author | Cuervo Coque, Adriana | |
dc.contributor.author | Valdés, Lorena | |
dc.contributor.author | Salazar Garzo, Nuria | |
dc.contributor.author | González de los Reyes-Gavilán, Clara | |
dc.contributor.author | Ruas Madiedo, Patricia | |
dc.contributor.author | Gueimonde Fernández, Miguel | |
dc.contributor.author | González Solares, Sonia | |
dc.date.accessioned | 2014-09-01T09:07:18Z | |
dc.date.available | 2014-09-01T09:07:18Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Journal of Agricultural and Food Chemistry, 62(23), p. 5330-5336 (2014); doi:10.1021/jf501546a | |
dc.identifier.issn | 0021-8561 | |
dc.identifier.issn | 1520-5118 | |
dc.identifier.uri | http://hdl.handle.net/10651/28374 | |
dc.description.sponsorship | This work was funded by Biopolis SL. within the framework of the e-CENIT Project SENIFOOD from the Spanish Ministry of Science and Innovation. | |
dc.format.extent | p. 5330-5336 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | |
dc.rights | © 2014 American Chemical Society | |
dc.source | WOS:000337336300013 | |
dc.title | Pilot Study of Diet and Microbiota: Interactive Associations of Fibers and Polyphenols with Human Intestinal Bacteria | |
dc.type | journal article | |
dc.identifier.local | 20142019 | |
dc.identifier.doi | 10.1021/jf501546a | |
dc.relation.publisherversion | http://dx.doi.org/10.1021/jf501546a |
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