Use of flow cytometry to follow the physiological states of microorganisms in cider fermentation processes

dc.contributor.author	Herrero Vázquez, Mónica
dc.contributor.author	Quirós Caso, Covadonga
dc.contributor.author	García Díaz, Luis Arsenio
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2015-02-11T11:33:51Z
dc.date.available	2015-02-11T11:33:51Z
dc.date.issued	2006
dc.identifier.citation	Applied and Environmental Microbiology, 72(10), p. 6725-6733 (2006); doi:10.1128/AEM.01183-06	eng
dc.identifier.issn	0099-2240
dc.identifier.issn	1098-5336
dc.identifier.uri	http://hdl.handle.net/10651/29636
dc.description.sponsorship	FICYT(Foundation for Scientific and Technological Research, Principado de Asturias, Spain)
dc.format.extent	p. 6725-6733	spa
dc.language.iso	eng	eng
dc.publisher	American Society for Microbiology
dc.relation.ispartof	Applied and Environmental Microbiology, 72(10)	eng
dc.rights	© 2006, American Society for Microbiology
dc.title	Use of flow cytometry to follow the physiological states of microorganisms in cider fermentation processes	eng
dc.type	journal article
dc.identifier.doi	10.1128/AEM.01183-06
dc.relation.publisherversion	http://dx.doi.org/10.1128/AEM.01183-06
dc.rights.accessRights	open access