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Simultaneous and sequential fermentations with yeast and lactic acid bacteria in apple juice

dc.contributor.authorHerrero Vázquez, Mónica 
dc.contributor.authorRoza, C. de la
dc.contributor.authorGarcía Díaz, Luis Arsenio 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2015-03-18T09:41:21Z
dc.date.available2015-03-18T09:41:21Z
dc.date.issued1999
dc.identifier.citationJournal of Industrial Microbiology and Biotechnology, 22(1), p. 48-51 (1999)
dc.identifier.issn1367-5435
dc.identifier.issn1476-5535
dc.identifier.urihttp://hdl.handle.net/10651/30124
dc.format.extentp. 48-51spa
dc.language.isoengspa
dc.publisherSpringer
dc.relation.ispartofJournal of Industrial Microbiology and Biotechnology, 22(1)spa
dc.titleSimultaneous and sequential fermentations with yeast and lactic acid bacteria in apple juicespa
dc.typejournal article


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