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Benzo(a)pyrene penetration on a smoked meat product during smoking time
dc.contributor.author | Ledesma Santiso, Estefanía | |
dc.contributor.author | Rendueles de la Vega, Manuel | |
dc.contributor.author | Díaz Fernández, José Mario | |
dc.date.accessioned | 2015-03-20T12:41:28Z | |
dc.date.available | 2015-03-20T12:41:28Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Food Additives And Contaminants: Part A:Chemistry Analysis Control Exposure & Risk Assessment, 31(10), p. 1688-1698 (2014); doi:10.1080/19440049.2014.949875 | |
dc.identifier.issn | 1944-0049 | |
dc.identifier.issn | 1944-0057 | |
dc.identifier.uri | http://hdl.handle.net/10651/30364 | |
dc.description.sponsorship | Spanish Ministry of Science and Innovation (MICINN) [The Centre for Industrial Technological Development (CDTI)] [20091089]; government of the Principality of Asturias; European Regional Development Fund (ERDF) [The Foundation for the Promotion in Asturia | |
dc.format.extent | p. 1688-1698 | |
dc.language.iso | eng | |
dc.relation.ispartof | Food Additives And Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment | |
dc.rights | ©, | |
dc.source | WOS:000342841000008 | |
dc.title | Benzo(a)pyrene penetration on a smoked meat product during smoking time | |
dc.type | journal article | |
dc.identifier.doi | 10.1080/19440049.2014.949875 | |
dc.relation.publisherversion | http://dx.doi.org/10.1080/19440049.2014.949875 |
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