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Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin

dc.contributor.authorPower, O.
dc.contributor.authorFernández, A.
dc.contributor.authorNorris, R.
dc.contributor.authorRiera Rodríguez, Francisco Amador 
dc.contributor.authorFitzgerald, Richard J.
dc.date.accessioned2015-08-31T10:03:50Z
dc.date.available2015-08-31T10:03:50Z
dc.date.issued2014
dc.identifier.citationJournal of Functional Foods, 9, p. 38-47 (2014); doi:10.1016/j.jff.2014.04.002
dc.identifier.issn1756-4646
dc.identifier.urihttp://hdl.handle.net/10651/32989
dc.description.sponsorshipEnterprise Ireland under the Irish Research Council (IRC) [CC20080001]; Severo Ochoa Programme (Principado de Asturias Government); Higher Education Authority under the Programme for Research in Third Level Institutions (cycle 4) as part of the National D
dc.format.extentp. 38-47
dc.language.isoeng
dc.relation.ispartofJournal of Functional Foods
dc.rights©,
dc.sourceWOS:000338271900005
dc.titleSelective enrichment of bioactive properties during ultrafiltration of a tryptic digest of beta-lactoglobulin
dc.typejournal article
dc.identifier.local20142118
dc.identifier.doi10.1016/j.jff.2014.04.002
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.jff.2014.04.002


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