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Cider Apple native microbiota characterization by PCR-DGGE
dc.contributor.author | Alonso Tuero, Saúl | |
dc.contributor.author | Laca Pérez, Amanda | |
dc.contributor.author | Rendueles de la Vega, Manuel | |
dc.contributor.author | Mayo Pérez, Baltasar | |
dc.contributor.author | Díaz Fernández, José Mario | |
dc.date.accessioned | 2015-10-02T07:14:58Z | |
dc.date.available | 2015-10-02T07:14:58Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Journal of the Institute of Brewing, 121(2), p. 287-289 (2015); doi:10.1002/jib.220 | |
dc.identifier.issn | 0046-9750 | |
dc.identifier.uri | http://hdl.handle.net/10651/33372 | |
dc.format.extent | p. 287-289 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of the Institute of Brewing | |
dc.rights | ©, | |
dc.source | Scopus | |
dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84928214800&partnerID=40&md5=c13214448ef060b5ec1696d6b6a79070 | |
dc.title | Cider Apple native microbiota characterization by PCR-DGGE | |
dc.type | journal article | |
dc.identifier.doi | 10.1002/jib.220 | |
dc.relation.publisherversion | http://dx.doi.org/10.1002/jib.220 |
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