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Gas chromatographic analysis of fatty acid methyl esters of milk fat by an ionic liquid derived from L-phenylalanine as the stationary phase

dc.contributor.authorMendoza, L. G.
dc.contributor.authorGonzález Álvarez, Jaime 
dc.contributor.authorFernández Gonzalo, Carla
dc.contributor.authorArias Abrodo, Pilar 
dc.contributor.authorAltava, B.
dc.contributor.authorLuis Lafuente, Santiago Vicente
dc.contributor.authorBurguete, M. I.
dc.contributor.authorGutiérrez Álvarez, María Dolores 
dc.date.accessioned2015-12-21T10:40:06Z
dc.date.available2015-12-21T10:40:06Z
dc.date.issued2015
dc.identifier.citationTalanta, 143, p. 212, 15628-218 (2015); doi:10.1016/j.talanta.2015.05.036
dc.identifier.issn0039-9140
dc.identifier.urihttp://hdl.handle.net/10651/34219
dc.description.sponsorshipInstituto Nacional de Investigación y Tecnología Agraria [INIA-12-RTA2012- 00118-C03-02]; Ministerio de Economía y Competitividad [CTQ2011-28903-C02-01]; Generalitat Valenciana [PROMETEO 2012/020]; Universitat Jaume I [P11B2013-38]
dc.format.extentp. 212, 15628-218
dc.language.isoeng
dc.relation.ispartofTalanta
dc.rights© 2015 Elsevier B.V.
dc.sourceScopus
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-84931264498&partnerID=40&md5=bb923aa517ab19e65650ffa655efafd8
dc.titleGas chromatographic analysis of fatty acid methyl esters of milk fat by an ionic liquid derived from L-phenylalanine as the stationary phase
dc.typejournal article
dc.identifier.doi10.1016/j.talanta.2015.05.036
dc.relation.projectIDMINECO/CTQ2011-28903-C02-01
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.talanta.2015.05.036


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