The penicillium chrysogenum extracellular proteome. Conversion from a food-rotting strain to a versatile cell factory for white biotechnology

dc.contributor.author	Jami, Mohammad-Saeid
dc.contributor.author	García-Estrada, Carlos
dc.contributor.author	Barreiro, Carlos
dc.contributor.author	Cuadrado Vega, Abel Alberto
dc.contributor.author	Salehi-Najafabadi, Zahra
dc.contributor.author	Martín, Juan Francisco
dc.date.accessioned	2016-03-22T13:15:46Z
dc.date.available	2016-03-22T13:15:46Z
dc.date.issued	2010
dc.identifier.citation	Molecular and Cellular Proteomics, 9(12), p. 2729-2744 (2010); doi:10.1074/mcp.M110.001412
dc.identifier.issn	1535-9476
dc.identifier.uri	http://hdl.handle.net/10651/36114
dc.description.sponsorship	This research was supported by grants of the Eupean Union (Eurofung QLRT-1999-00729 and Eurofungbase), of the Agencia de Inversiones y Servicios de Castilla y León (Proyecto Genérico de Desarrollo Tecnológico 2008) and the Ministry of Industry of Spain (PROFIT: FIT-010000-2007-74)
dc.format.extent	p. 2729-2744
dc.language.iso	eng
dc.relation.ispartof	Molecular and Cellular Proteomics
dc.rights	© 2010 by The American Society for Biochemistry and Molecular Biology
dc.source	Scopus
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-78650081816&partnerID=40&md5=f2e03d986619b36eb63cac6effeb2caa
dc.title	The penicillium chrysogenum extracellular proteome. Conversion from a food-rotting strain to a versatile cell factory for white biotechnology	eng
dc.type	journal article
dc.identifier.doi	10.1074/mcp.M110.001412
dc.relation.publisherversion	http://dx.doi.org/10.1074/mcp.M110.001412

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