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Antioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation Process
| dc.contributor.author | Ortega, Liliana | |
| dc.contributor.author | Romero, Anabel | |
| dc.contributor.author | Muro, Claudia | |
| dc.contributor.author | Riera Rodríguez, Francisco Amador | |
| dc.date.accessioned | 2016-04-12T12:40:57Z | |
| dc.date.available | 2016-04-12T12:40:57Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | International Journal of Polymer Science, 2015, p. 154262- (2015); doi:10.1155/2015/154262 | |
| dc.identifier.issn | 1687-9422 | |
| dc.identifier.uri | http://hdl.handle.net/10651/36525 | |
| dc.format.extent | p. 154262- | |
| dc.language.iso | eng | |
| dc.relation.ispartof | International Journal of Polymer Science | |
| dc.rights | © 2015 Liliana Ortega et al. | |
| dc.rights | CC Reconocimiento 3.0 | |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/ | |
| dc.source | Scopus | |
| dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84945291117&partnerID=40&md5=eb8f6ce79fde5ae2cce49c0a1d80dfb3 | |
| dc.title | Antioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation Process | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1155/2015/154262 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1155/2015/154262 | |
| dc.rights.accessRights | open access |
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