Changes in glycogen and trehalose content of Streptomyces brasiliensis hyphae during growth in liquid cultures under sporulating and non-sporulating conditions

dc.contributor.author	Rueda, Begoña
dc.contributor.author	Miguélez González, Elisa María
dc.contributor.author	Hardisson Rumeu, Carlos
dc.contributor.author	Manzanal Sierra, Manuel Benjamín
dc.date.accessioned	2017-04-04T07:56:59Z
dc.date.available	2017-04-04T07:56:59Z
dc.date.issued	2001
dc.identifier.citation	FEMS Microbiology Letters, 194, 2, p. 181-185 (2001); doi:10.1016/S0378-1097(00)00522-X
dc.identifier.issn	0378-1097
dc.identifier.uri	http://hdl.handle.net/10651/41727
dc.description.sponsorship	This work was supported by Grant PM97-0197 from the CICYT, Spain
dc.format.extent	p. 181-185
dc.language.iso	eng
dc.relation.ispartof	FEMS Microbiology Letters
dc.rights	©
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-0035862420&doi=10.1016%2fS0378-1097%2800%2900522-X&partnerID=40&md5=69309f658ad40317942be297d58b54d5
dc.title	Changes in glycogen and trehalose content of Streptomyces brasiliensis hyphae during growth in liquid cultures under sporulating and non-sporulating conditions
dc.type	journal article
dc.identifier.doi	10.1016/S0378-1097(00)00522-X
dc.relation.projectID	CICYT/M97-0197
dc.relation.publisherversion	http://dx.doi.org/10.1016/S0378-1097(00)00522-X

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