Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract

dc.contributor.author	Fernández, M. Fernanda
dc.contributor.author	Boris Álvarez, Soledad
dc.contributor.author	Barbés Miguel, Covadonga Ludivina
dc.date.accessioned	2017-04-04T07:57:12Z
dc.date.available	2017-04-04T07:57:12Z
dc.date.issued	2003
dc.identifier.citation	Journal of Applied Microbiology, 94(3), p. 449-455 (2003); doi:10.1046/j.1365-2672.2003.01850.x
dc.identifier.issn	1364-5072
dc.identifier.uri	http://hdl.handle.net/10651/41795
dc.format.extent	p. 449-455
dc.language.iso	eng
dc.relation.ispartof	Journal of Applied Microbiology
dc.rights	©
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-0037223067&doi=10.1046%2fj.1365-2672.2003.01850.x&partnerID=40&md5=a322bf206291f66f7a4f8086e78d3e8f
dc.title	Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract
dc.type	journal article
dc.identifier.doi	10.1046/j.1365-2672.2003.01850.x
dc.relation.publisherversion	http://dx.doi.org/10.1046/j.1365-2672.2003.01850.x

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