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QPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality
| dc.contributor.author | Martínez Álvarez, Noelia | |
| dc.contributor.author | Martín Martín, María Cruz | |
| dc.contributor.author | Herrero Fresno, Ana | |
| dc.contributor.author | Fernández García, María | |
| dc.contributor.author | Álvarez González, Miguel Ángel | |
| dc.contributor.author | Ladero Losada, Víctor Manuel | |
| dc.date.accessioned | 2017-04-04T07:57:27Z | |
| dc.date.available | 2017-04-04T07:57:27Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Trends in Food Science and Technology, 22(7), p. 367-376 (2011); doi:10.1016/j.tifs.2011.04.004 | |
| dc.identifier.issn | 0924-2244 | |
| dc.identifier.uri | http://hdl.handle.net/10651/41875 | |
| dc.description.sponsorship | This work was performed with financial support from the Ministry of Science and Innovation, Spain (AGL2010-18430), and the European Community’s Seventh Framework Programme (KBBE-CT-2007-211441). N. Martínez is the beneficiary of a JAE - CSIC contract financed by the European Social Fund. The authors thank Adrian Burton for linguistic assistance | |
| dc.format.extent | p. 367-376 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Trends in Food Science and Technology | |
| dc.rights | © | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-79959642721&doi=10.1016%2fj.tifs.2011.04.004&partnerID=40&md5=5309c5cf8133180c8d2a9dd47ff2603e | |
| dc.title | QPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality | eng |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.tifs.2011.04.004 | |
| dc.relation.projectID | MICINN/AGL2010-18430 | |
| dc.relation.projectID | info:eu-repo/grant Agreement/EC/FP7/KBBE-CT-2007-211441 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.tifs.2011.04.004 |
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