Inversion of the anomeric configuration of the transferred sugar during inactivation of the macrolide antibiotic oleandomycin catalyzed by a macrolide glycosyltransferase

dc.contributor.author	Quirós Fernández, Luis Manuel
dc.contributor.author	Carbajo Martínez, Rodrigo José
dc.contributor.author	Salas Fernández, José Antonio
dc.date.accessioned	2017-04-24T11:45:04Z
dc.date.available	2017-04-24T11:45:04Z
dc.date.issued	2000
dc.identifier.citation	FEBS Letters, 476(3), p. 186-189 (2000); doi:10.1016/S0014-5793(00)01721-X
dc.identifier.issn	0014-5793
dc.identifier.issn	1873-3468
dc.identifier.uri	http://hdl.handle.net/10651/42115
dc.description.sponsorship	We wish to thank Francisco González for critical reading of the manuscript. This work was supported by a Grant from the European Community (Biotech BIO4-CT96-0080) to J.A.S.
dc.format.extent	p. 186-189
dc.language.iso	eng
dc.publisher	Wiley
dc.relation.ispartof	FEBS Letters
dc.rights	©
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-0034617386&doi=10.1016%2fS0014-5793%2800%2901721-X&partnerID=40&md5=9669b2378259187b8f35fa12a3c775e6
dc.title	Inversion of the anomeric configuration of the transferred sugar during inactivation of the macrolide antibiotic oleandomycin catalyzed by a macrolide glycosyltransferase
dc.type	journal article
dc.identifier.doi	10.1016/S0014-5793(00)01721-X
dc.relation.projectID	Biotech/BIO4-CT96-0080
dc.relation.publisherversion	http://dx.doi.org/10.1016/S0014-5793(00)01721-X

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