Treatment of supermarket vegetable wastes to be used as alternative substrates in bioprocesses

dc.contributor.author	Díaz, Ana Isabel
dc.contributor.author	Laca Pérez, Adriana
dc.contributor.author	Laca Pérez, Amanda
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2017-07-10T06:52:36Z
dc.date.available	2017-07-10T06:52:36Z
dc.date.issued	2016
dc.identifier.citation	Waste Management, 67, p. 59-66 (2016); doi:10.1016/j.wasman.2017.05.018
dc.identifier.issn	0956-053X
dc.identifier.uri	http://hdl.handle.net/10651/43367
dc.description.sponsorship	The authors are grateful for financial support from the Economy and Employment Office of Principality of Asturias (Spain) through project GRUPIN14-140
dc.format.extent	p. 59-66
dc.language.iso	eng
dc.relation.ispartof	Waste Management
dc.rights	© Elsevier
dc.rights	CC Reconocimiento – No Comercial – Sin Obra Derivada 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019357317&doi=10.1016%2fj.wasman.2017.05.018&partnerID=40&md5=b101a5a00dd4519165cab55e5e12659d
dc.title	Treatment of supermarket vegetable wastes to be used as alternative substrates in bioprocesses
dc.type	journal article
dc.identifier.doi	10.1016/j.wasman.2017.05.018
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.wasman.2017.05.018
dc.rights.accessRights	open access
dc.type.hasVersion	AM

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