Adapting nonprofit resources to new social demands: The food banks in Spain

dc.contributor.author	Coque Martínez, Jorge
dc.contributor.author	González Torre, Pilar Lourdes
dc.date.accessioned	2017-10-31T10:47:57Z
dc.date.available	2017-10-31T10:47:57Z
dc.date.issued	2017
dc.identifier.citation	Sustainability (Switzerland), 9(4), p. 643- (2017); doi:10.3390/su9040643
dc.identifier.issn	2071-1050
dc.identifier.uri	http://hdl.handle.net/10651/43967
dc.description.sponsorship	This research was funded by the Spanish Ministry of Science, grant DPI2013-41469-P and FEDER. A part of the empirical study benefited from a grant given by the Council of Gijon through the Industrial Technological University Institute of Asturias, Project SV-15-GIJON-1-11. Finally, the collaboration of FESBAL, the Food Bank of Asturias and the rest of the Spanish food banks is acknowledged
dc.format.extent	p. 643-
dc.language.iso	eng
dc.relation.ispartof	Sustainability (Switzerland)
dc.rights	© 2017 by the authors
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85018501761&doi=10.3390%2fsu9040643&partnerID=40&md5=d93087fd50859fb12b0a33ae3108988b
dc.title	Adapting nonprofit resources to new social demands: The food banks in Spain
dc.type	journal article
dc.identifier.doi	10.3390/su9040643
dc.relation.projectID	SV-15-GIJON-1-11
dc.relation.projectID	DPI2013-41469-P
dc.relation.publisherversion	http://dx.doi.org/10.3390/su9040643
dc.rights.accessRights	open access

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