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Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case–control study

dc.contributor.authorRomaguera, D.
dc.contributor.authorGracia Lavedán, Esther
dc.contributor.authorMolinuevo, A.
dc.contributor.authorFernández Tardón, Guillermo 
dc.contributor.authorTardón García, Adonina 
dc.date.accessioned2017-10-31T10:48:04Z
dc.date.available2017-10-31T10:48:04Z
dc.date.issued2017
dc.identifier.citationInternational Journal of Cancer, 141(1), p. 83-93 (2017); doi:10.1002/ijc.30722
dc.identifier.issn0020-7136
dc.identifier.urihttp://hdl.handle.net/10651/44016
dc.description.sponsorshipGrant sponsors: ICGC International Cancer Genome Consortium CLL and Junta de Castilla y Leon; Grant number: LE22A10-2; Grant sponsor: Consejeria de Salud of the Junta de Andalucia; Grant number: PI-0571; Grant sponsor: Conselleria de Sanitat of the Generalitat Valenciana; Grant number: AP 061/10; Grant sponsor: Recercaixa; Grant number: 2010ACUP 00310; Grant sponsors: Regional Government of the Basque Country and European Commission; Grant number: FOOD-CT-2006-036224-HIWATE; Grant sponsors: Spanish Association Against Cancer (AECC)Scientific Foundation and The Catalan Government DURSI Grant; Grant number: 2009SGR1489; Grant sponsors: Ministerio de Economia y Competitividad, Spain and European Regional Development Fund; Grant number: RYC-2011-08796
dc.description.statementofresponsibilityRomaguera, D., Gracia-Lavedan, E., Molinuevo, A., de Batlle, J., Mendez, M., Moreno, V., Vidal, C., Castelló, A., Pérez-Gómez, B., Martín, V., Molina, A.J., Dávila-Batista, V., Dierssen-Sotos, T., Gómez-Acebo, I., Llorca, J., Guevara, M., Castilla, J., Urtiaga, C., Llorens-Ivorra, C., Fernández-Tardón, G., Tardón, A., Lorca, J.A., Marcos-Gragera, R., Huerta, J.M., Olmedo-Requena, R., Jimenez-Moleon, J.J., Altzibar, J., de Sanjosé, S., Pollán, M., Aragonés, N., Castaño-Vinyals, G., Kogevinas, M., Amiano, P.
dc.format.extentp. 83-93
dc.language.isoeng
dc.relation.ispartofInternational Journal of Cancer
dc.rights©,
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85018493329&doi=10.1002%2fijc.30722&partnerID=40&md5=c4de78ee6882a1b3d531e3f5eb59b79e
dc.titleAdherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case–control study
dc.typejournal article
dc.identifier.doi10.1002/ijc.30722
dc.relation.projectIDJunta de Castilla y Leon /LE22A10-2
dc.relation.projectIDConsejeria de Salud of the Junta de Andalucia /PI-0571
dc.relation.projectIDConselleria de Sanitat of the Generalitat Valenciana /AP 061/10
dc.relation.projectIDFOOD-CT-2006-036224-HIWATE
dc.relation.projectIDEuropean Regional Development Fund /RYC-2011-08796
dc.relation.publisherversionhttp://dx.doi.org/10.1002/ijc.30722


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