Microbial diversity on commercial eggs as affected by the production system. A first approach using PGM

dc.contributor.author	Neira Solís, Carmen
dc.contributor.author	Laca Pérez, Amanda
dc.contributor.author	Laca Pérez, Adriana
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2018-02-06T10:11:10Z
dc.date.available	2018-02-06T10:11:10Z
dc.date.issued	2017
dc.identifier.citation	International Journal of Food Microbiology, 262, p. 3-7 (2017); doi:10.1016/j.ijfoodmicro.2017.09.008
dc.identifier.issn	0168-1605
dc.identifier.uri	http://hdl.handle.net/10651/45420
dc.description.sponsorship	This study was developed thanks to funding from the Economy and Employment Office of Principality of Asturias (Spain) through project GRUPIN14-140. The authors also want to especially thank Jose Luis Martinez from the Sequencing facilities of the University of Oviedo for technical support.
dc.format.extent	p. 3-7
dc.language.iso	eng
dc.relation.ispartof	International Journal of Food Microbiology
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029695113&doi=10.1016%2fj.ijfoodmicro.2017.09.008&partnerID=40&md5=526d35eceafd8d821fecb5e0f648e52f
dc.title	Microbial diversity on commercial eggs as affected by the production system. A first approach using PGM
dc.type	journal article
dc.identifier.doi	10.1016/j.ijfoodmicro.2017.09.008
dc.relation.projectID	GRUPIN14-140
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.ijfoodmicro.2017.09.008

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