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Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey
dc.contributor.author | García Pérez, Cristina | |
dc.contributor.author | Rendueles de la Vega, Manuel | |
dc.contributor.author | Díaz Fernández, José Mario | |
dc.date.accessioned | 2018-02-28T10:41:36Z | |
dc.date.available | 2018-02-28T10:41:36Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Biotechnology Progress, 33(5), p. 1250-1256 (2017); doi:10.1002/btpr.2507 | |
dc.identifier.issn | 8756-7938 | |
dc.identifier.issn | 1520-6033 | |
dc.identifier.uri | http://hdl.handle.net/10651/46356 | |
dc.format.extent | p. 1250-1256 | |
dc.language.iso | eng | |
dc.relation.ispartof | Biotechnology Progress, 33 | |
dc.rights | © 2017 American Institute of Chemical Engineers | |
dc.source | WOS:000416712300010 | |
dc.title | Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey | |
dc.type | journal article | |
dc.identifier.doi | 10.1002/btpr.2507 | |
dc.relation.publisherversion | http://dx.doi.org/10.1002/btpr.2507 |
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