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Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii essential oil and lactic acid
dc.contributor.author | Oussaid, Saliha | |
dc.contributor.author | Madani, Khodir | |
dc.contributor.author | Houali, Karim | |
dc.contributor.author | Rendueles de la Vega, Manuel | |
dc.contributor.author | Díaz Fernández, José Mario | |
dc.date.accessioned | 2018-10-08T10:23:29Z | |
dc.date.available | 2018-10-08T10:23:29Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Food and Bioproducts Processing, 110, p. 85-95 (2018); doi:10.1016/j.fbp.2018.04.008 | |
dc.identifier.issn | 0960-3085 | |
dc.identifier.uri | http://hdl.handle.net/10651/48882 | |
dc.format.extent | p. 85-95 | |
dc.language.iso | eng | |
dc.relation.ispartof | Food and Bioproducts Processing, 110 | |
dc.rights | © 2018 Institution of Chemical Engineers. | |
dc.rights | CC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047435214&doi=10.1016%2fj.fbp.2018.04.008&partnerID=40&md5=97d24995a67005d31ca58f8dcfc4c586 | |
dc.title | Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii essential oil and lactic acid | |
dc.type | journal article | |
dc.identifier.doi | 10.1016/j.fbp.2018.04.008 | |
dc.relation.projectID | FICYT/IDI/2018/00127 | |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.fbp.2018.04.008 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | AM |
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