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The combined measurement of 87Sr/86Sr isotope ratios and 88Sr/85Rb elemental ratios using laser ablation MC-ICP-MS and its application for food provenance studies: The case for Asturian beans

dc.contributor.authorReguera Galán, Aida 
dc.contributor.authorMoldovan Feier, Mariella 
dc.contributor.authorGarcía Alonso, José Ignacio 
dc.date.accessioned2018-10-08T10:23:33Z
dc.date.available2018-10-08T10:23:33Z
dc.date.issued2018
dc.identifier.citationJournal of Analytical Atomic Spectrometry, 33(5), p. 867-875 (2018); doi:10.1039/c8ja00061a
dc.identifier.issn0267-9477
dc.identifier.urihttp://hdl.handle.net/10651/48909
dc.description.sponsorshipWe would like to thank Amador Prieto Riera from the “Consejeria de Agroganaderia y Recursos Autóctonos” of the Principality of Asturias for the provision of the samples of Asturian and South American beans. ARG would like to acknowledge the Principality of Asturias for the provision of a doctoral research grant. Funding for this research was obtained from the Ministerio de Economía y Competitividad (grant numbers CTQ2012-36711 and CTQ2015-70366-P) cofounded by FEDER
dc.format.extentp. 867-875
dc.language.isoeng
dc.relation.ispartofJournal of Analytical Atomic Spectrometry
dc.rights© The Royal Society of Chemistry 2018
dc.rightsCC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85046765385&doi=10.1039%2fc8ja00061a&partnerID=40&md5=b262cfd422e5e2c75613511b44aa5910
dc.titleThe combined measurement of 87Sr/86Sr isotope ratios and 88Sr/85Rb elemental ratios using laser ablation MC-ICP-MS and its application for food provenance studies: The case for Asturian beanseng
dc.typejournal article
dc.identifier.doi10.1039/c8ja00061a
dc.relation.projectIDMINECO/FEDER/CTQ2012-36711
dc.relation.projectIDMINECO/FEDER/CTQ2015-70366-P
dc.relation.publisherversionhttp://dx.doi.org/10.1039/c8ja00061a
dc.rights.accessRightsopen access
dc.type.hasVersionAM


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© The Royal Society of Chemistry 2018
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