A new synbiotic dairy food containing lactobionic acid and Lactobacillus casei

dc.contributor.author	García Pérez, Cristina
dc.contributor.author	Bautista Rubiera, Lucía
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2019-01-30T07:57:16Z
dc.date.available	2019-01-30T07:57:16Z
dc.date.issued	2018
dc.identifier.citation	International Journal of Dairy Technology, 72(1), p. 47-56 (2018); doi:10.1111/1471-0307.12558
dc.identifier.issn	1364-727X
dc.identifier.uri	http://hdl.handle.net/10651/49675
dc.format.extent	p. 47-56
dc.language.iso	eng
dc.relation.ispartof	International Journal of Dairy Technology
dc.rights	© 2018 Society of Dairy Technology.
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85052580916&doi=10.1111%2f1471-0307.12558&partnerID=40&md5=1b2342887754521d279bd0da1dedb19c
dc.title	A new synbiotic dairy food containing lactobionic acid and Lactobacillus casei	eng
dc.type	journal article
dc.identifier.doi	10.1111/1471-0307.12558
dc.relation.publisherversion	http://dx.doi.org/10.1111/1471-0307.12558

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