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Alkylphenolic compounds and risk of breast and prostate cancer in the MCC-Spain study

dc.contributor.authorPeremiquel Trillas, P.
dc.contributor.authorBenavente, Yolanda
dc.contributor.authorMartín Bustamante, M.
dc.contributor.authorFernández Tardón, Guillermo 
dc.date.accessioned2019-03-05T13:07:43Z
dc.date.available2019-03-05T13:07:43Z
dc.date.issued2019
dc.identifier.citationEnvironment International, 122, p. 389-399 (2019); doi:10.1016/j.envint.2018.12.007
dc.identifier.issn0160-4120
dc.identifier.urihttp://hdl.handle.net/10651/50492
dc.description.sponsorshipThis work was partially funded by the public grants from theCatalan Government (2014SGR756, 2017SGR1085, 2017SGR733,SLT006/17/76), and European Regional Development Fund-ERDF, bythe “Accion Transversal del Cancer”, approved on the Spanish Ministry Council on the 11th October 2007, by the Instituto de Salud Carlos III-FEDER (PI08/1770, PI08/0533, PI08/1359, PS09/00773-Cantabria,PS09/01286-León, PS09/01903-Valencia, PS09/02078-Huelva, PS09/01662-Granada, PI11/01403, PI11/01889-FEDER, PI11/00226, PI11/01810, PI11/02213, PI12/00488, PI12/00265, PI12/01270, PI12/00715, PI12/00150, PI14/01219, PI14/0613, PI15/00069, PI15/00914, PI15/01032, PI11/01810, PI14/01219, PI11/02213, PIE16/00049, PI17/01179), by the Fundación Marqués de Valdecilla (API 10/09), by the Red Temática de Investigación del Cáncer (RTICC) del ISCIII(RD12/0036/0036), by the Junta de Castilla y León (LE22A10-2), by the Consejería de Salud of the Junta de Andalucía (PI-0571-2009, PI-0306-2011, salud 201200057018tra), by the Conselleria de Sanitat ofthe Generalitat Valenciana (AP_061/10), by the Recercaixa (2010ACUP00310), by the Regional Government of the Basque Country, by the Consejería de Sanidad de la Región de Murcia, by the European Commission grants FOOD-CT-2006-036224-HIWATE, by the Spanish Association Against Cancer (AECC) Scientific Foundation, by the Catalan Government-Agency for Management of University and Research Grants (AGAUR) grants 2014SGR647 and 2014SGR850. ISGlobal is a member of the CERCA Programme, Generalitat de Catalunya
dc.description.statementofresponsibilityPeremiquel-Trillas, P., Benavente, Y., Martín-Bustamante, M., Casabonne, D., Pérez-Gómez, B., Gómez-Acebo, I., Oliete-Canela, A., Diéguez-Rodríguez, M., Tusquets, I., Amiano, P., Mengual, L., Ardanaz, E., Capelo, R., Molina de la Torre, A.J., Salas Trejo, D., Fernández-Tardón, G., Lope, V., Jimenez-Moleon, J.J., Marcos-Gragera, R., Dierssen-Sotos, T., Azpiri, M., Muñoz, M., Guevara, M., Fernández-Villa, T., Molina-Barceló, A., Aragonés, N., Pollán, M., Castaño-Vinyals, G., Alguacil, J., Kogevinas, M., de Sanjosé, S., Costas, L.
dc.format.extentp. 389-399
dc.language.isoeng
dc.relation.ispartofEnvironment International
dc.rights© 2018 The Authors. Published by Elsevier Ltd.
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85058419763&doi=10.1016%2fj.envint.2018.12.007&partnerID=40&md5=3045b95d3ec63e07c48cac44501cfda0
dc.titleAlkylphenolic compounds and risk of breast and prostate cancer in the MCC-Spain study
dc.typejournal article
dc.identifier.doi10.1016/j.envint.2018.12.007
dc.relation.projectIDFOOD-CT-2006-036224-HIWATE
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.envint.2018.12.007
dc.rights.accessRightsopen access


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