Nutritional composition of processed baby foods targeted at infants from 0–12 months

dc.contributor.author	Gómez Martín, María
dc.contributor.author	Arboleya, Silvia
dc.contributor.author	Gueimonde, M.
dc.contributor.author	González Solares, Sonia
dc.date.accessioned	2019-08-21T07:34:17Z
dc.date.available	2019-08-21T07:34:17Z
dc.date.issued	2019
dc.identifier.citation	Journal of Food Composition and Analysis, 79, p. 55-62 (2019); doi:10.1016/j.jfca.2019.03.009
dc.identifier.issn	0889-1575
dc.identifier.uri	http://hdl.handle.net/10651/52308
dc.description.sponsorship	This work was financed by the EU Joint Programming Initiative—A Healthy Diet for a Healthy Life (JPI HDHL, http://www. healthydietforhealthylife.eu/) and the Spanish Ministry of Economy and Competitiveness (MINECO) (Project EarlyMicroHealth), and by project AGL2017-83653R from Plan Estatal de I+D+I (Spanish Ministry of Economy and Competitiveness). SA is the recipient of a postdoctoral Marie-Curie contract funded by the E.U.
dc.format.extent	p. 55-62
dc.language.iso	eng
dc.relation.ispartof	Journal of Food Composition and Analysis, 79
dc.rights	© 2019 Elsevier
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85063644422&doi=10.1016%2fj.jfca.2019.03.009&partnerID=40&md5=5cc02be5b1e88ffa6d3200fae0dc32cf
dc.title	Nutritional composition of processed baby foods targeted at infants from 0–12 months
dc.type	journal article
dc.identifier.doi	10.1016/j.jfca.2019.03.009
dc.relation.projectID	MINECO/AGL2017-83653R
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.jfca.2019.03.009

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