Microencapsulation of calcium lactobionate for protection from microorganisms in a solid phase food

dc.contributor.author	Sáez Orviz, Sara
dc.contributor.author	Camilleri, P.
dc.contributor.author	Marcet Manrique, Ismael
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2019-11-14T10:22:03Z
dc.date.available	2019-11-14T10:22:03Z
dc.date.issued	2019
dc.identifier.citation	Biochemical Engineering Journal, 150, p. 107281- (2019); doi:10.1016/j.bej.2019.107281
dc.identifier.issn	1369-703X
dc.identifier.uri	http://hdl.handle.net/10651/53180
dc.description.sponsorship	This work was financially supported by the Principality of Asturias , by the project GRUPIN IDI/2018/000127.
dc.format.extent	p. 107281-
dc.language.iso	eng
dc.relation.ispartof	Biochemical Engineering Journal, 150
dc.rights	© 2019 Elsevier B.V.
dc.rights	CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85068594402&doi=10.1016%2fj.bej.2019.107281&partnerID=40&md5=513680875e86d4dd5c291052feaa210d
dc.title	Microencapsulation of calcium lactobionate for protection from microorganisms in a solid phase food
dc.type	journal article
dc.identifier.doi	10.1016/j.bej.2019.107281
dc.relation.projectID	GRUPIN IDI/2018/000127
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.bej.2019.107281
dc.rights.accessRights	open access
dc.type.hasVersion	AM

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