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A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model

dc.contributor.authorFernández Fernández, Javier 
dc.contributor.authorGarcía de la Fuente, Vanessa 
dc.contributor.authorFernández García, María Teresa 
dc.contributor.authorGómez Sánchez, J.
dc.contributor.authorRedondo, B. I.
dc.contributor.authorVillar Granja, Claudio Jesús 
dc.contributor.authorLombó Brugos, Felipe 
dc.date.accessioned2020-06-26T07:56:31Z
dc.date.available2020-06-26T07:56:31Z
dc.date.issued2020
dc.identifier.citationLipids in Health and Disease, 19(1), p. 28- (2020); doi:10.1186/s12944-020-01205-x
dc.identifier.issn1476-511X
dc.identifier.urihttp://hdl.handle.net/10651/55011
dc.description.sponsorshipThis work was funded by a grant from Cárnicas Joselito SA through research project FUO-222-16 to University of Oviedo and Universidad Complutense de Madrid, and by grant IDI/2018/000120 from Programa de Ayudas a Gru-pos de Investigación del Principado de Asturias.
dc.format.extentp. 28-
dc.language.isoeng
dc.relation.ispartofLipids in Health and Disease
dc.rights© The Author(s). 2020
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85079913635&doi=10.1186%2fs12944-020-01205-x&partnerID=40&md5=53f5f561d9d2d236a4362085cef97d58
dc.titleA diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model
dc.typejournal article
dc.identifier.doi10.1186/s12944-020-01205-x
dc.relation.projectIDUniversidad de Oviedo/FUO-222-16
dc.relation.projectIDIDI/2018/000120
dc.relation.publisherversionhttp://dx.doi.org/10.1186/s12944-020-01205-x
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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© The Author(s). 2020
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