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Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
| dc.contributor.author | Aglago, E. K. | |
| dc.contributor.author | Huybrechts, I. | |
| dc.contributor.author | Murphy, N. | |
| dc.contributor.author | Casagrande, C. | |
| dc.contributor.author | Nicolas, G. | |
| dc.contributor.author | Pischon, T. | |
| dc.contributor.author | Fedirko, V. | |
| dc.contributor.author | Severi, G. | |
| dc.contributor.author | Boutron Ruault, M. C. | |
| dc.contributor.author | Fournier, A. | |
| dc.contributor.author | Katzke, V. | |
| dc.contributor.author | Kühn, T. | |
| dc.contributor.author | Olsen, A. | |
| dc.contributor.author | Tjønneland, A. | |
| dc.contributor.author | Dahm, C. C. | |
| dc.contributor.author | Overvad, K. | |
| dc.contributor.author | Lasheras Mayo, María Cristina | |
| dc.date.accessioned | 2020-06-26T07:56:45Z | |
| dc.date.available | 2020-06-26T07:56:45Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Clinical Gastroenterology and Hepatology, 18(3), p. 654- (2020); doi:10.1016/j.cgh.2019.06.031 | |
| dc.identifier.issn | 1542-3565 | |
| dc.identifier.uri | http://hdl.handle.net/10651/55094 | |
| dc.description.sponsorship | Regional Governments of Andalucía, Asturias, Basque Country, Murcia (No. 6236) and Navarra, and the Centro de Investigación Biomédica en Red en Epidemiología y Salud Pública and Instituto de Salud Carlos II (ISCIII RETIC) (RD06/0020) (Spain) | |
| dc.description.statementofresponsibility | Aglago, E.K., Huybrechts, I., Murphy, N., Casagrande, C., Nicolas, G., Pischon, T., Fedirko, V., Severi, G., Boutron-Ruault, M.-C., Fournier, A., Katzke, V., Kühn, T., Olsen, A., Tjønneland, A., Dahm, C.C., Overvad, K., Lasheras, C., Agudo, A., Sánchez, M.-J., Amiano, P., Huerta, J.M., Ardanaz, E., Perez-Cornago, A., Trichopoulou, A., Karakatsani, A., Martimianaki, G., Palli, D., Pala, V., Tumino, R., Naccarati, A., Panico, S., Bueno-de-Mesquita, B., May, A., Derksen, J.W.G., Hellstrand, S., Ohlsson, B., Wennberg, M., Van Guelpen, B., Skeie, G., Brustad, M., Weiderpass, E., Cross, A.J., Ward, H., Riboli, E., Norat, T., Chajes, V., Gunter, M.J. | |
| dc.format.extent | p. 654- | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Clinical Gastroenterology and Hepatology | |
| dc.rights | ©, | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079233777&doi=10.1016%2fj.cgh.2019.06.031&partnerID=40&md5=a410b2bebb03e1ce3ca5188205e89d55 | |
| dc.title | Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.cgh.2019.06.031 | |
| dc.relation.projectID | Instituto de Salud Carlos II (ISCIII RETIC)(RD06/0020) | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.cgh.2019.06.031 |
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