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Enhancing trans-Resveratrol loading capacity by forcing W1/O/W2 emulsions up to its colloidal stability limit

dc.contributor.authorDíaz Ruiz, Rocío
dc.contributor.authorMartínez Rey, Lemuel
dc.contributor.authorLaca Pérez, Amanda 
dc.contributor.authorÁlvarez Saiz, José Ramón 
dc.contributor.authorGutiérrez Cervelló, Gemma 
dc.contributor.authorMatos González, María 
dc.date.accessioned2020-09-24T07:43:39Z
dc.date.available2020-09-24T07:43:39Z
dc.date.issued2020
dc.identifier.citationColloids and Surfaces B: Biointerfaces, 193 (2020); doi:10.1016/j.colsurfb.2020.111130
dc.identifier.issn0927-7765
dc.identifier.urihttp://hdl.handle.net/10651/56448
dc.description.sponsorshipThis work was supported by the Consejería de Economía y Empleo del Principado de Asturias through the ‘Plan de Ciencia, Tecnología e Innovación, 2013-2017’ [Grants Refs. GRUPIN14-022 and IDI/2018/000185 ]. Support from the European Regional Development Fund is also gratefully acknowledged.
dc.language.isoeng
dc.relation.ispartofColloids and Surfaces B: Biointerfaces
dc.rights© 2020 Elsevier
dc.rightsCC Reconocimiento – No Comercial – Sin Obra Derivada 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85084940292&doi=10.1016%2fj.colsurfb.2020.111130&partnerID=40&md5=bd09b44027865780cee287754e136304
dc.titleEnhancing trans-Resveratrol loading capacity by forcing W1/O/W2 emulsions up to its colloidal stability limit
dc.typejournal article
dc.identifier.doi10.1016/j.colsurfb.2020.111130
dc.relation.projectIDGRUPIN14-022
dc.relation.projectIDIDI/2018/000185
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.colsurfb.2020.111130
dc.rights.accessRightsopen access
dc.type.hasVersionAM


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