Evaluation of the nutritional status of strawberry during the production season

dc.contributor.author	Domínguez, A.
dc.contributor.author	Martínez, F.
dc.contributor.author	Allendes, G.
dc.contributor.author	Palencia García, Pedro
dc.date.accessioned	2021-06-01T09:40:11Z
dc.date.available	2021-06-01T09:40:11Z
dc.date.issued	2020
dc.identifier.citation	Environmental Engineering and Management Journal, 19(4), p. 599-607 (2020)
dc.identifier.issn	1582-9596
dc.identifier.uri	http://hdl.handle.net/10651/58533
dc.identifier.uri	http://www.eemj.eu/index.php/EEMJ/article/view/4082
dc.format.extent	p. 599-607
dc.language.iso	eng
dc.relation.ispartof	Environmental Engineering and Management Journal
dc.rights	© Gh. Asachi Technical University of Iasi
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85090978319&partnerID=40&md5=ea2819478cb85bb9f5d37b92020247ac
dc.source.uri	http://www.eemj.eu/index.php/EEMJ/article/view/4082
dc.title	Evaluation of the nutritional status of strawberry during the production season
dc.type	journal article

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