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3-D structured porous carbons with virtually any shape from whey powders

dc.contributor.authorLlamas Unzueta, R.
dc.contributor.authorMenéndez, J. A.
dc.contributor.authorRamírez Montoya, L. A.
dc.contributor.authorViña Olay, Jaime Aurelio 
dc.contributor.authorArgüelles Amado, Antonio 
dc.contributor.authorMontes Morán, Miguel Ángel
dc.date.accessioned2021-11-09T07:32:20Z
dc.date.available2021-11-09T07:32:20Z
dc.date.issued2021
dc.identifier.citationCarbon, 175, p. 403-412 (2021); doi:10.1016/j.carbon.2021.01.021
dc.identifier.issn0008-6223
dc.identifier.urihttp://hdl.handle.net/10651/60779
dc.description.sponsorshipWe thank financial support from the MINECO (project CTQ2017-87820-R) and Principado de Asturias-FICYT-FEDER (project PCTI-Asturias IDI/2018/000118). L.A. Ramírez-Montoya thanks CONACyT, México, for a post-doctoral grant (CVU No 330625, 2017).
dc.format.extentp. 403-412
dc.language.isoeng
dc.relation.ispartofCarbon
dc.rights© 2021 Elsevier B.V.
dc.rightsCC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85099611390&doi=10.1016%2fj.carbon.2021.01.021&partnerID=40&md5=07a3b5f7c64ae7cb2b09abab446b03d5
dc.title3-D structured porous carbons with virtually any shape from whey powders
dc.typejournal article
dc.identifier.doi10.1016/j.carbon.2021.01.021
dc.relation.projectIDMINECO/CTQ2017-87820-R
dc.relation.projectIDFICYT/IDI/2018/000118
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.carbon.2021.01.021
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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© 2021 Elsevier B.V.
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