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Application of PET/sepiolite nanocomposite trays to improve food quality
| dc.contributor.author | Fernández Menéndez, Teresa | |
| dc.contributor.author | García López, D. | |
| dc.contributor.author | Argüelles Amado, Antonio | |
| dc.contributor.author | Fernández, A. | |
| dc.contributor.author | Viña Olay, Jaime Aurelio | |
| dc.date.accessioned | 2021-11-18T12:24:33Z | |
| dc.date.available | 2021-11-18T12:24:33Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Foods, 10(6), (2021); doi:10.3390/foods10061188 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.uri | http://hdl.handle.net/10651/61205 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Foods | |
| dc.rights | © 2021 Fernández Menéndez et al. | |
| dc.rights | CC Reconocimiento 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85107399893&doi=10.3390%2ffoods10061188&partnerID=40&md5=75f6a4dde6a54f595471aff60a937317 | |
| dc.title | Application of PET/sepiolite nanocomposite trays to improve food quality | |
| dc.type | journal article | |
| dc.identifier.doi | 10.3390/foods10061188 | |
| dc.relation.publisherversion | http://dx.doi.org/10.3390/foods10061188 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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