Chefchauen: información hecha en el año 1918 por Juan de Lasquetti.
| dc.contributor.author | Lasquetti, Juan de. | |
| dc.date.accessioned | 2022-06-13T12:17:30Z | |
| dc.date.available | 2022-06-13T12:17:30Z | |
| dc.date.issued | 1921 | |
| dc.identifier.uri | http://hdl.handle.net/10651/63418 | |
| dc.format | spa | |
| dc.format.extent | 48 p., [ 1 ] h. de lám. | spa |
| dc.format.mimetype | application/pdf | eng |
| dc.language.iso | spa | spa |
| dc.publisher | El Imparcial | spa |
| dc.relation.ispartof | Madrid | spa |
| dc.relation.requires | adobe acrobat | |
| dc.rights | CC0 1.0 Universal | * |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ | * |
| dc.subject | Chefchauen | spa |
| dc.title | Chefchauen: información hecha en el año 1918 por Juan de Lasquetti. | spa |
| dc.type | other | spa |
| europeana.dataProvider | Universidad de Oviedo Spain | |
| europeana.isShownAt | http://hdl.handle.net/10651/63418 | |
| europeana.provider | Universidad de Oviedo Spain | |
| europeana.rights | http://creativecommons.org/publicdomain/zero/1.0/ | |
| europeana.type | TEXT |
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Fondo Antiguo [207]
Libros digitalizados pertenecientes al fondo histórico de la Biblioteca Universitaria
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