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A multidisciplinary approach to unraveling the natural product biosynthetic potential of a streptomyces strain collection isolated from leaf-cutting ants

dc.contributor.authorCeniceros Medrano, Ana 
dc.contributor.authorCuervo del Pozo, Lorena 
dc.contributor.authorMéndez Fernández, María del Carmen 
dc.contributor.authorSalas Fernández, José Antonio 
dc.contributor.authorOlano Álvarez, Carlos 
dc.contributor.authorGómez Malmierca, Mónica 
dc.date.accessioned2022-06-29T08:17:27Z
dc.date.available2022-06-29T08:17:27Z
dc.date.issued2021
dc.identifier.citationMicroorganisms, 9(11), p. 1-15 (2021); doi:10.3390/microorganisms9112225
dc.identifier.issn2076-2607
dc.identifier.urihttp://hdl.handle.net/10651/63766
dc.description.sponsorshipThis research was funded by the Spanish Ministry of Science, Innovation and Universities, project number MCIU-19-RTI2018-093562-B-I00 and PRE2019-089448; and by the University of Oviedo, project number PAPI-20-GR-2010-0019.
dc.format.extentp.1-15
dc.language.isoeng
dc.relation.ispartofMicroorganisms
dc.rights© 2021 by the authors
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85117958155&doi=10.3390%2fmicroorganisms9112225&partnerID=40&md5=b0fec1093b92657fb5db3e83649952d7
dc.titleA multidisciplinary approach to unraveling the natural product biosynthetic potential of a streptomyces strain collection isolated from leaf-cutting ants
dc.typejournal article
dc.identifier.doi10.3390/microorganisms9112225
dc.relation.projectIDMCIU-19-RTI2018-093562-B-I00
dc.relation.projectIDPAPI-20-GR-2010-0019
dc.relation.publisherversionhttp://dx.doi.org/10.3390/microorganisms9112225
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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