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The antimicrobial and bioactive properties of lactobionic acid

dc.contributor.authorSáez Orviz, Sara 
dc.contributor.authorMarcet Manrique, Ismael 
dc.contributor.authorRendueles de la Vega, Manuel 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2022-10-25T11:10:13Z
dc.date.available2022-10-25T11:10:13Z
dc.date.issued2022
dc.identifier.citationJournal of The Science of Food and Agriculture, 102(9), p. 3495-3502 (2022); doi:10.1002/jsfa.11823
dc.identifier.issn0022-5142
dc.identifier.urihttp://hdl.handle.net/10651/65099
dc.description.sponsorshipThis work was financially supported by the Principality of Asturias, within the project GRUPIN-IDI/2021/000055 and by the grant Programa Severo Ochoa de Ayudas Predoctorales para la investigación y docencia (grant number BP19-127 to Sáez-Orviz).
dc.format.extentp. 3495-3502
dc.language.isoeng
dc.relation.ispartofJournal of the science of food and agriculture
dc.rights© 2022 The authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85125756581&doi=10.1002%2fjsfa.11823&partnerID=40&md5=fb0d2aa071de9feb979beae568fe8639
dc.titleThe antimicrobial and bioactive properties of lactobionic acid
dc.typejournal article
dc.identifier.doi10.1002/jsfa.11823
dc.local.notesOA ATUO22
dc.relation.projectIDGRUPIN-IDI/2021/000055
dc.relation.projectIDSevero Ochoa/BP19-127
dc.relation.publisherversionhttp://dx.doi.org/10.1002/jsfa.11823
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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© 2022 The authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry
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