Novel bovine plasma protein film reinforced with nanofibrillated cellulose fiber as edible food packaging material

dc.contributor.author	Weng, S.
dc.contributor.author	Sáez Orviz, Sara
dc.contributor.author	Marcet Manrique, Ismael
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2022-10-25T11:10:21Z
dc.date.available	2022-10-25T11:10:21Z
dc.date.issued	2022
dc.identifier.citation	Membranes, 12(1) (2022); doi:10.3390/membranes12010031
dc.identifier.issn	2077-0375
dc.identifier.uri	http://hdl.handle.net/10651/65122
dc.description.sponsorship	This work was financially supported by the Principality of Asturias, by the project GRUPIN-IDI/2021/000055 and by the grant Programa Severo Ochoa de Ayudas Predoctorales para la Investigación y Docencia (grant number BP19-127 to Sáez-Orviz, S.).
dc.language.iso	eng
dc.relation.ispartof	Membranes
dc.rights	© 2022 Los autores
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121962665&doi=10.3390%2fmembranes12010031&partnerID=40&md5=44e27a365a824a7988357f9d641e1430
dc.title	Novel bovine plasma protein film reinforced with nanofibrillated cellulose fiber as edible food packaging material
dc.type	journal article
dc.identifier.doi	10.3390/membranes12010031
dc.relation.projectID	GRUPIN-IDI/2021/000055
dc.relation.projectID	Severo Ochoa/BP19-127
dc.relation.publisherversion	http://dx.doi.org/10.3390/membranes12010031
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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