Lipid-Enriched Egg Yolk Fraction As Ingredient In Cosmetic Emulsions

dc.contributor.author	Laca Pérez, Amanda
dc.contributor.author	Paredes García-Viniegras, Benjamín
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2013-01-30T09:59:10Z
dc.date.available	2013-01-30T09:59:10Z
dc.date.issued	2011
dc.identifier.citation	Journal of Texture Studies, 43(1), p.12-28 (2011); doi:10.1111/j.1745-4603.2011.00312.x	spa
dc.identifier.issn	0022-4901
dc.identifier.uri	http://hdl.handle.net/10651/6620
dc.language.iso	eng
dc.relation.ispartof	Journal of Texture Studies	spa
dc.source	SCOPUS	spa
dc.title	Lipid-Enriched Egg Yolk Fraction As Ingredient In Cosmetic Emulsions	spa
dc.type	journal article
dc.identifier.local	20110627	spa
dc.identifier.doi	10.1111/j.1745-4603.2011.00312.x
dc.relation.publisherversion	http://dx.doi.org/10.1111/j.1745-4603.2011.00312.x	spa

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