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Dietary xenobiotics, (poly)phenols and fibers: exploring associations with gut microbiota in socially vulnerable individuals
| dc.contributor.author | Zapico Linares, Aida | |
| dc.contributor.author | Arboleya, Silvia | |
| dc.contributor.author | Ruiz Saavedra, Sergio | |
| dc.contributor.author | Gómez Martín, María | |
| dc.contributor.author | Salazar Garzo, Nuria | |
| dc.contributor.author | Nogacka, Alicja M. | |
| dc.contributor.author | Gueimonde Fernández, Miguel | |
| dc.contributor.author | Reyes Gavilán, Clara G. de los | |
| dc.contributor.author | González Solares, Sonia | |
| dc.date.accessioned | 2023-03-02T09:30:56Z | |
| dc.date.available | 2023-03-02T09:30:56Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Frontiers in Nutrition, 9 (2022); doi:10.3389/fnut.2022.1000829 | |
| dc.identifier.issn | 2296-861X | |
| dc.identifier.uri | http://hdl.handle.net/10651/66824 | |
| dc.description.sponsorship | This work received support from Alimerka Foundation, the project RTI2018-098288-B-I00 financed by MCIN/AEI/10.13039/501100011033/FEDER, “Una manera de hacer Europa” and by the project AYUD/2021/50981 from the Principality of Asturias, to support the activity of research groups. AZ was the recipient of a predoctoral contract and NS of a postdoctoral contract (Convocatoria intramural 2021) funded by FINBA (Spain). SR-S was the recipient of a predoctoral contract (Severo Ochoa 2021-BP20-012) funded by the Plan Regional de Investigación, Principality of Asturias. MG-M was the recipient of a predoctoral FPU contract (FPU18/03393) funded by the Ministry of Universities (Spain). SA was the recipient of a postdoctoral Juan de la Cierva contract (Ministry of Science and Innovation, Ref. IJCI-2017-32156). | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Frontiers in Nutrition | |
| dc.rights | © 2022 Los autores | |
| dc.rights | CC Reconocimiento 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85140599672&doi=10.3389%2ffnut.2022.1000829&partnerID=40&md5=361eb02d908a871e51f421028ac43f58 | |
| dc.title | Dietary xenobiotics, (poly)phenols and fibers: exploring associations with gut microbiota in socially vulnerable individuals | |
| dc.type | journal article | |
| dc.identifier.doi | 10.3389/fnut.2022.1000829 | |
| dc.relation.projectID | MCIN/AEI/RTI2018-098288-B-I00 | |
| dc.relation.projectID | AYUD/2021/50981 | |
| dc.relation.projectID | Severo Ochoa/2021-BP20-012 | |
| dc.relation.projectID | MCIU/FPU18/03393 | |
| dc.relation.projectID | MCIN/Juan de la Cierva/IJCI-2017-32156 | |
| dc.relation.publisherversion | http://dx.doi.org/10.3389/fnut.2022.1000829 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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