Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds

dc.contributor.author	Sánchez Suárez-Otero, Marta
dc.contributor.author	Laca Pérez, Amanda
dc.contributor.author	Laca Pérez, Adriana
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2023-04-25T10:13:00Z
dc.date.available	2023-04-25T10:13:00Z
dc.date.issued	2022
dc.identifier.citation	Environmental Science and Pollution Research (2022); doi:10.1007/s11356-022-22486-y
dc.identifier.issn	0944-1344
dc.identifier.uri	http://hdl.handle.net/10651/67595
dc.description.sponsorship	This work was supported by the Science, Innovation and University Office of Principality of Asturias (Spain) through project AYUD/2021/51041 and by PHB Weserhütte through project FUO-106-19.
dc.language.iso	eng
dc.relation.ispartof	Environmental Science and Pollution Research
dc.rights	© 2022, The author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85135786148&doi=10.1007%2fs11356-022-22486-y&partnerID=40&md5=909a7b8952c6c197439b6776a3c71291
dc.title	Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds
dc.type	journal article
dc.identifier.doi	10.1007/s11356-022-22486-y
dc.relation.projectID	AYUD/2021/51041
dc.relation.publisherversion	http://dx.doi.org/10.1007/s11356-022-22486-y
dc.rights.accessRights	open access
dc.type.hasVersion	AM