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Biomarker metabolite mating of viable frozen-thawed in vitro-produced bovine embryos with pregnancy-competent recipients leads to improved birth rates

dc.contributor.authorGimeno, I.
dc.contributor.authorSalvetti, P.
dc.contributor.authorCarrocera, S.
dc.contributor.authorGatien J.
dc.contributor.authorGarcía Manrique, Pablo 
dc.contributor.authorLópez Hidalgo, Cristina 
dc.contributor.authorValledor González, Luis 
dc.contributor.authorGómez, Enrique
dc.date.accessioned2023-10-25T08:54:34Z
dc.date.available2023-10-25T08:54:34Z
dc.date.issued2023
dc.identifier.citationJournal of Dairy Science, 106(9), p. 6515-6538 (2023); doi:10.3168/jds.2022-23082
dc.identifier.issn0022-0302
dc.identifier.urihttps://hdl.handle.net/10651/69895
dc.description.sponsorshipThe research leading to these results has received funding from the European Union, Horizon 2020 Innovation Action Programme under grant agreement No. 952908–Glomicave project-IG is supported by MINECO BES-2017-082200, Fondo Europeo de Desarrollo Regional (FEDER, Brussels, Belgium)
dc.format.extentp. 6515-6538
dc.language.isoeng
dc.relation.ispartofJournal of Dairy Science
dc.rights© 2023, The authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85163316397&doi=10.3168%2fjds.2022-23082&partnerID=40&md5=0493fc4bf8b19768e6e5d9064d3befb9
dc.titleBiomarker metabolite mating of viable frozen-thawed in vitro-produced bovine embryos with pregnancy-competent recipients leads to improved birth rates
dc.typejournal article
dc.identifier.doi10.3168/jds.2022-23082
dc.relation.projectIDinfo:eu‐repo/grantAgreement/EC/H2020/952908 
dc.relation.projectIDMINECO/FEDER/BES-2017-082200
dc.relation.publisherversionhttp://dx.doi.org/10.3168/jds.2022-23082
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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© 2023, The authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®
This item is protected with a Creative Commons License