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Phaeodactylum tricornutum as fucoxanthin biofactory model and hepatoprotective effect of encapsulated spirulina and fucoxanthin

dc.contributor.authorDelgado Ramallo, J. F.
dc.contributor.authorCeballos Cuevas, Laura
dc.contributor.authorÁlvarez Gil, María
dc.contributor.authorSuárez Montes, D.
dc.contributor.authorCasado Bañares, V.
dc.contributor.authorGoñi de Cerio, F.
dc.contributor.authorRodríguez Ordóñez, Eduardo 
dc.date.accessioned2024-01-16T07:20:44Z
dc.date.available2024-01-16T07:20:44Z
dc.date.issued2023
dc.identifier.citationApplied Sciences (Switzerland), 13(13), (2023); doi:10.3390/app13137794
dc.identifier.issn2076-3417
dc.identifier.urihttps://hdl.handle.net/10651/70607
dc.description.sponsorshipThis research was funded by REA in the Horizon Europe Framework Programme within the funding scheme for fair, healthy and Environmentally friendly food systems from primary Production to consumption under the scope of the IMPRESS Project 101084437 (HORIZON-CL6-2022-FARM2FORK-02-two-stage)
dc.language.isoeng
dc.relation.ispartofApplied Sciences (Switzerland)
dc.rights© 2023 by the authors
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85164926051&doi=10.3390%2fapp13137794&partnerID=40&md5=493455b28c9f8102c1079bdbe022e5ed
dc.titlePhaeodactylum tricornutum as fucoxanthin biofactory model and hepatoprotective effect of encapsulated spirulina and fucoxanthin
dc.typejournal article
dc.identifier.doi10.3390/app13137794
dc.relation.projectIDinfo:eu‐repo/grantAgreement/EC/HE/(101084437)
dc.relation.publisherversionhttp://dx.doi.org/10.3390/app13137794
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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