Role of the endoplasmic reticulum in the search for early biomarkers of meat quality

dc.contributor.author	González Blanco, Laura
dc.contributor.author	Sierra, Verónica
dc.contributor.author	Diñeiro, Yolanda
dc.contributor.author	Coto Montes, Ana María
dc.contributor.author	Oliván, Mamen
dc.date.accessioned	2024-01-16T07:21:18Z
dc.date.available	2024-01-16T07:21:18Z
dc.date.issued	2023
dc.identifier.citation	Meat Science, 203, (2023); doi:10.1016/j.meatsci.2023.109224
dc.identifier.issn	0309-1740
dc.identifier.uri	https://hdl.handle.net/10651/70697
dc.description.sponsorship	MICIN/AEI; ERDF "a way making Europe" [PID2021- 123933OR-C31]; Principality of Asturias Government [AYUD/2022/24230]; MCIN/AEI [PRE2019-091053]; ESF "investing in your future"; FICYT; FEDER [IDI/2021/000033]
dc.language.iso	eng
dc.relation.ispartof	Meat Science
dc.rights	© 2023 The Authors
dc.rights	CC Reconocimiento – No Comercial –Sin Obra Derivada 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160525077&doi=10.1016%2fj.meatsci.2023.109224&partnerID=40&md5=1de1bcb51c9add00e89c359941ed4b33
dc.title	Role of the endoplasmic reticulum in the search for early biomarkers of meat quality
dc.type	journal article
dc.identifier.doi	10.1016/j.meatsci.2023.109224
dc.relation.projectID	PID2021- 123933OR-C31
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.meatsci.2023.109224
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

Artículos [34672]
Morfología y Biología Celular [156]
Departamento de Morfología y Biología Celular que incluye las áreas de Anatomía y Embriología Humana, Biología Celular e Histología

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