Characterization of pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation
Fecha de publicación:
2024
Versión del editor:
Citación:
Food Chemistry, 433 (2024); doi:10.1016/j.foodchem.2023.137330
ISSN:
Patrocinado por:
Scientific and Technical Research Foundation (FICYT) of the Principality of Asturias [SV-PA-21-AYUD/2021/51041]