Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains

dc.contributor.author	Sánchez Blanco, Ainoa
dc.contributor.author	Coton, Monika
dc.contributor.author	Coton, Emmanuel
dc.contributor.author	Herrero Vázquez, Mónica
dc.contributor.author	García Díaz, Luis Arsenio
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2013-01-30T10:01:40Z
dc.date.available	2013-01-30T10:01:40Z
dc.date.issued	2012
dc.identifier.citation	Food Microbiology, 32(1), p. 32–37 (2012); doi:10.1016/j.fm.2012.02.008	spa
dc.identifier.issn	0740-0020
dc.identifier.uri	http://hdl.handle.net/10651/7157
dc.language.iso	eng
dc.relation.ispartof	Food Microbiology	spa
dc.source	SCOPUS	spa
dc.title	Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains	spa
dc.type	journal article
dc.identifier.local	20120847	spa
dc.identifier.doi	10.1016/j.fm.2012.02.008
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.fm.2012.02.008	spa

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