Efficiency of iodine supplementation, as potassium iodide, during lactation: A study in neonates and their mothers

dc.contributor.author	González Iglesias, Héctor
dc.contributor.author	Rodríguez de la Flor St Remy, Rafael
dc.contributor.author	López Sastre, José Blas
dc.contributor.author	Fernández Colomer, María Belén
dc.contributor.author	Ibáñez Fernández, María Aleida
dc.contributor.author	Sanz Medel, Alfredo
dc.contributor.author	Fernández Sánchez, María Luisa
dc.date.accessioned	2013-01-30T10:01:59Z
dc.date.available	2013-01-30T10:01:59Z
dc.date.issued	2012
dc.identifier.citation	Food Chemistry, 133(3), p. 859–865 (2012); doi:10.1016/j.foodchem.2012.01.104	spa
dc.identifier.issn	0308-8146
dc.identifier.uri	http://hdl.handle.net/10651/7224
dc.format.extent	859-865	spa
dc.language.iso	eng
dc.relation.ispartof	Food Chemistry	spa
dc.rights	(c) Food Chemistry
dc.title	Efficiency of iodine supplementation, as potassium iodide, during lactation: A study in neonates and their mothers	spa
dc.type	journal article
dc.identifier.doi	10.1016/j.foodchem.2012.01.104
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodchem.2012.01.104	spa

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