| dc.contributor.author | Fernández Martínez, Ayoa | |
| dc.contributor.author | Menéndez Suárez, Violeta | |
| dc.contributor.author | Riera Rodríguez, Francisco Amador | |
| dc.contributor.author | Álvarez Fernández, Ricardo | |
| dc.date.accessioned | 2013-01-30T10:11:04Z | |
| dc.date.available | 2013-01-30T10:11:04Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Journal of Dairy Research, 78(2), p. 1-7 (2011); doi:10.1017/S0022029911000136 | spa |
| dc.identifier.issn | 0022-0299 | |
| dc.identifier.uri | http://hdl.handle.net/10651/9009 | |
| dc.format.extent | p. 1-7 | spa |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Dairy Research | spa |
| dc.source | SCOPUS | spa |
| dc.title | Caseinomacropeptide behaviour in a whey protein fractionation process based on a-lactalbumin precipitation | spa |
| dc.type | journal article | |
| dc.identifier.local | 20110112 | spa |
| dc.identifier.doi | 10.1017/S0022029911000136 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1017/S0022029911000136 | spa |
